This is a fantastic way to add a southwestern flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 2 to 4
Ingredients:
- 2 pounds porterhouse steak
- 5 cloves garlic, minced
- 1 tablespoons chili powder
- 3 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon black pepper
Preparation:
Combine garlic, chili powder, salt, oil and pepper in a small bowl. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours. Preheat grill. Grill steak over as high a heat as you can for 2 minutes. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side.
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